We all love wine, but how much do you know about wine and it’s different complexities? So many different factors go into wine making, like the place the grapes were grown, the types of grapes used, the year they were grown, how long they are aged, along with a dozen other factors. When professionals test wine, they are not only testing for it’s taste, but also its appearance and aroma. It’s a lot to process. For those of us who are not professional wine sommeliers, here is a quick breakdown of different kinds of wine and how to choose what wine to go with dinner without looking like a fool.
You probably know that wine is made from grapes, but what you may not know is that wine grapes are not like the kind you can find in the store. Wine grapes are smaller, sweeter, have thick skins and contain seeds. The quality of the grapes determines the quality of the wine. In order to turn these grapes into wine, the grapes are picked, destemmed, crushed, pressed (separating the juice from the skin), fermented, purified, preserved, aged, and then bottled.
There are many different types of wine. The easiest way to split them up is by colors between white and red. Below are the differences between red and white wine and the most popular types of each.
White wines: Whites can range from very dry to sweet and golden. They are produced from red and white grapes and are best served at colder temperatures (43-55 degrees Fahrenheit). Some popular types of white wines are:
Red wines: Reds are produced from black, red or blue grapes. The get their color from soaking with the grape skins for a certain amount of time, and also from tannins which give the wine density. Reds wines are served at warmer temperatures (55-63 degrees Fahrenheit) and generally age better than white wines. Some popular types of red wines are:
Do you prefer red wine or white wine? Most people prefer one or the other, while some enjoy either, depending on the circumstances. For example, some wines pair better with certain foods than other wines.
Wines and foods both have specific components such as rich, bitter, fruity, sweet and acidic. The best food and wine pairings are those when the food and wine have complementary components. Pairing wine with food can be a difficult task, so we’ve compiled a quick guide of common wine and food pairings that you can use to impress your friends next time you go out to eat.
Don’t forget to check our BLEND’s wine cellar. It’s nothing short of spectacular, offering rare wines that you’ll have difficulty finding anywhere else.
BLEND Bar with Davidoff Cigars® is Indianapolis and Nashville’s premier cocktail lounge and cigar bar. BLEND’s selection of premium cigars is second to none, and our walk-in humidor is one of the largest in the US. BLEND is the only appointed merchant for Davidoff cigars in Indiana, so cigar aficionados are sure to find what they are looking for.