BLEND INDIANAPOLIS FOOD MENU
While most visit BLEND to enjoy premium cigars and drinks, our kitchen stands ready to serve discriminating palates. Our menu features elegantly presented appetizers, sandwiches, and more–all of which are made with the finest ingredients.
Shared Plates
Hummus, cucumber, peppadews, pita bread.
3 meats and 3 cheeses, B&B jalapeños, peppadews, fig jam, whole grain mustard, bread.
Main Plates
New Zealand lamb seared with a special Cajun recipe.
Served with Asparagus
Sliced filet, Swiss, B&B jalapeños, 1000 Island, square roll.
Pork tenderloin, smoked ham, Swiss cheese, pickle and BLEND bourbon stone mustard.
American or Swiss with lettuce, tomato, pickles and onion.
Thin-sliced ham, Swiss, B&B pickles, whole grain mustard, marble rye.
Hubbard and Cravens Coffee
Our private label BLEND Roast Coffee is a selection of Ethiopian Arabica beans that are slowly roasted to a maduro dark rich color, and full of flavor.
Please note menu items listed may not always be available and are subject to change. Local offerings and a rotating seasonal menu may affect the menu at various BLEND locations.