BLEND INDIANAPOLIS FOOD MENU

While most visit BLEND to enjoy premium cigars and drinks, our kitchen stands ready to serve discriminating palates. Our menu features elegantly presented appetizers, sandwiches, and more–all of which are made with the finest ingredients.

Duck Wings - 15
Maple Leaf Farms duck drums, hot German mustard cream, gochujang bbq.

Cuban - 14
Pork tenderloin, ham, B&B pickles, whole grain mustard, Cuban bread.

Turkey/Swiss - 14
Thin-sliced turkey, Swiss, whole grain mustard, marble rye.

Steak Sandwich - 14
Sliced filet, Swiss, B&B jalapeños, 1000 Island, square roll.

Ham/Swiss - 14
Thin-sliced ham, Swiss, B&B pickles, whole grain mustard, marble rye.

Meat & Cheese - 24
3 meats and 3 cheeses, B&B jalapeños, peppadews, fig jam, whole grain mustard, bread.

Hummus Platter - 12
Hummus, cucumber, peppadews, pita bread.

We feature Hubbard and Cravens espresso and french press coffee.

Please note menu items listed may not always be available and are subject to change. Local offerings and a rotating seasonal menu may affect the menu at various BLEND locations.