Our kitchen stands ready to serve discriminating palates.

Charcuterie Board - 32
Daily selection of 3 gourmet cured meats and cheese, with peppadew peppers, pickled jalapeños, house mustard, and toasted sliced baguettes

Cheese Board - 22
Daily selection of 3 aged cheeses with sliced green apple, fig jam, and toasted baguette

Hummus - 15
Slice cucumber, carrot, and celery with warm pita and classic hummus

We feature Hubbard and Cravens espresso and french press coffee.

Please note menu items listed may not always be available and are subject to change. Local offerings and a rotating seasonal menu may affect the menu at various BLEND locations.