BLEND THE WOODLANDS FOOD MENU

While most visit BLEND to enjoy premium cigars and drinks, our kitchen stands ready to serve discriminating palates.


MAIN PLATES

Grilled or Blackened served with Seasoned Vegetables, Rosemary baby potatoes or fries.

8 oz. FILET MIGNON - 37

12 oz. RIBEYE STEAK - 37

FOUR CHEESE CHICKEN PASTA - 22
Penne with creamy marinara sauce.

CHICKEN MARSALA - 19
Grilled or Blackened with Marsala.

RACK OF LAMB - 40

DAILY CHEF SELECTION - mkt
Chef Requests Welcome.


SHARED PLATES

Smoked Salmon Crostini - 17
Smoked Salmon checkerboard with Blend cream cheese, capers, onions, tomatoes with caperberries.

Cajun Snake Bites - 15
Cajun chicken, tenderloin or ground beef seared in iron skillet with blue cheese crumbles.

Blend-Chetta Traditional - 6
Tomato, Mozzarella and topped with a Balsamic Drizzle.

Candied Bacon Skewers - 8
Candied applewood smoked bacon.

Blend Meat and Cheese Platter - 22
Serves 1 to 2 Assorted Italian meats, variety of aged cheese, bourbon bacon jam and bourbon stone mustard Add a Share Plate Sampler 10 2 Blendchetta/2 Candied Bacon/2 Deviled Eggs

Blackened Brie - 10
Berry compote Zinfandel reduction with buttered toast points.

Blackened Lamb Pops - 21
With Rosemary reduction.

Blend Deviled Eggs - 9

Chicken Strips - 8
Spicy or Plain Handmade Chicken Strips with Habanero Pepper Honey sauce.

Flatbread Carnivore - 13
Four Meats and Cheeses

Flatbread Classic - 11
Margarita style with tomato & basil

Flatbread BBQ Pork - 13
Pulled Pork Tenderloin, red onion with Asian BBQ


BLEND BURGERS

Grilled or Blackened and Served with our Chef’s Chips or Fries Add Candied Bacon, Bourbon Bacon Jam, Bourbon Stone Mustard or our Famous Pickled Jalapenos

Blend Burger - 14
American or Swiss with lettuce, tomato, pickles and onion.

Blackened Buffalo Burger - 15
Mango habanero garlic, Blue Cheese, onion rings, and Blend artisan pickled jalapenos.

Southwest Pulled Pork Burger - 15
BBQ Pulled Pork, American and Swiss cheese red onion marinade.

California Burger - 15
Fried Egg, Caramelized onion, sautéed mushroom, Swiss cheese with sliced Avocado.


SANDWICHES

Served with Chef’s Chips or Fries

Famous Cuban - 15
Pork tenderloin, smoked ham, Swiss cheese, pickle and Blend bourbon stone mustard.

BBQ Pulled Pork - 15
Smoked pork tenderloin in citrus spicy marinade, pickles, onions with Asian barbecue sauce.

Italian Panini - 14
Spicy Copa, Prosciutto, Black Pepper Salami and Bresaola, basil, fresh mozzarella with red pepper marinade.

Pickled Jalapeno BLT - 12
Thick bacon, lettuce, tomato and sweet pickled jalapenos with mayo.

Philly Cheesesteak - 16
Ribeye steak, peppers and onions with shredded mozzarella with Chipotle mayo.


SALADS

Woodlands Wedge - 10

Caesar by ‘JC Newman’ - 10


DESSERTS

Bread Pudding - 8
Bourbon Cream Sauce

Hot Fudge Brownie - 9
Vanilla Ice Cream with pecans


Hubbard and Cravens

French Press - 6

Espresso - 3

Cafe Cubano - 4