BLEND THE WOODLANDS FOOD MENU
While most visit BLEND to enjoy premium cigars and drinks, our kitchen stands ready to serve discriminating palates.
MAIN PLATES
Grilled or Blackened served with Seasoned Vegetables, Rosemary Baby Potatoes, Baked Potato or American Fries8 oz. FILET MIGNON
- 45
13 oz. RIBEYE STEAK
- 47
FOUR CHEESE CHICKEN PASTA
- 23
Served with Creamy Marinara Sauce
Sub Shrimp $5 Add Shrimp $8
CHICKEN MARSALA
- 20
RACK OF LAMB
- Market Price
DAILY CHEF SELECTION
- mkt
Chef Requests Welcome.
LINGUINI & MEATBALL
- 19
A bed of Linguini topped with chef’s signature meat sauce served with a Italian sausage and ground beef mozzarella stuffed meatball
SHRIMP SCAMPI
- 25
Sautéed Shrimp with Garlic, Green Onion, Tomato, White Wine, Butter and Lemon on a bed of Linguini
FISH n FRIES
- 16
‘Blend Beer’ Battered Cod and French Fries with Malt Vinegar and Tartar Sauce
SHARED PLATES
Smoked Salmon Crostini
- 18
Smoked Salmon checkerboard with Blend cream cheese, capers, onions, tomatoes with caperberries.
Cajun Snake Bites
- 16
Cajun Chicken or Tenderloin Sliders Seared in Iron Skillet with Blue Cheese
Blend-Chetta
- 8
Tomato, Mozzarella and Topped with Balsamic Drizzle on Toast Points
Candied Bacon
- 11
Candied Applewood Smoked Bacon Skewers
Blend Meat and Cheese Platter
- 24
Serves 1 to 2
Assorted Italian Meats, Variety of Aged Cheese with Sweet Pickled Jalapeños, Blend Jam and Toast Points
Add COMBO: $10
2 Blendchetta/2 Candied Bacon/2 Deviled Eggs
Blackened Brie
- 15
Berry Compote Zinfandel Reduction served with Buttered Toast Points
Blackened Lamb Pops
- Market Price
Served with mixed vegetables and Rosemary Reduction
Blend Deviled Eggs
- 9
Traditional Deviled Eggs with a hint of Bourbon and honey
Chicken Strips
- 13
Plain or Spicy with Habanero Pepper Honey Sauce Served with House Chips or Fries
Loaded Baked Potato
- 8
Butter, Sour Cream, Cheddar, American Cheese, Bacon, and Chives
Add Chicken $5 Add Steak $8
Flatbread Carnivore
- 14
Four Meats and Cheeses
Flatbread Classic
- 12
Margarita style with tomato & basil
Buffalo Chicken Flatbread
- 14
Fried buffalo chicken, celery, mozzarella and blue cheese crumbles
BLEND BURGERS
Grilled or Blackened and Served with our Chef’s Chips or Fries Add Candied Bacon, Bourbon Bacon Jam, Bourbon Stone Mustard or our Famous Pickled JalapenosBlend Burger
- 15
American or Swiss with Lettuce, Tomato, Pickles and Onions
Blackened Buffalo Burger
- 16
Mango Habanero Garlic Sauce, Blue Cheese Crumbles and Onion Rings
California Burger
- 16
Fried Egg, Caramelized Onions, Sauteed Mushrooms, Swiss Cheese with Sliced Avocado
Wagyu Burger
- 22
7oz. Wagyu Patty, Blackened with Swiss and American cheese, Smoked Candied Bacon with Vodka Mustard dressing and Caramelized Onion
SANDWICHES
Served with Chef’s Chips, Fries or House SaladFamous Cuban
- 15
Pork tenderloin, smoked ham, Swiss cheese, pickle and Blend bourbon stone mustard.
Chicken Salad Sandwich
- 13
Chef’s Special Recipe with Avocado Also served as a Chicken Salad Wrap
Meatball Po'Boy
- 13
Meatballs, Mozzarella, Special Creole Sauce
Pickled Jalapeno BLT
- 14
Bacon, Lettuce, Tomato, Sweet Pickled Jalapeños and Mayo
Texas "Philly" Cheesesteak
- 22
Ribeye Steak, Mushrooms, Peppers, Onions, Swiss and American Cheese, Pickled Jalapeños with Chipotle Mayo
SALADS
Add Chicken $6 Add Steak $10 Add Shrimp $11House Salad
- 10
Woodlands Wedge
- 11
Caesar by ‘JC Newman’
- 13
Tomato Caprese
- 16
DESSERTS
Hot Fudge Brownie
- 10
Blue Bell Vanilla Ice Cream with Pecans
Chimichange
- 9
Chocolate and Marshmallow Cream filled fried-tortilla, Drizzled with Caramel and Chocolate with scoop of Blue Bell ice cream
Cheesecake
- 10
By Sinsations Cheesecakes
COFFEES
Hubbard & CravensFrench Press
- 6
Espresso
- 3
Cafe Cubano
- 4
Iced Coffee
- 6
Please allow 7-8 min for prep
TAKE HOME
Private Label BLEND Roast
- 15
Ethiopian Dark Roast
BLEND "Tuesday Night Steak" Seasoning
- 12
BLEND THE WOODLANDS BRUNCH MENU
Join us every Saturday & Sunday from 11am – 3pm to enjoy our new brunch menu featuring Huevos Rancheros, Chicken & Waffles, Salmon Lox Bagel and much more!
MAIN ENTREES
CHICKEN AND WAFFLES
- 17
Blend Fried Chicken atop Homemade Waffles
with Candied Bacon and Cherry Maple Syrup
SMOKED SAUSAGE FRENCH TOAST
- 14
Classic French Toast Stuffed
with Smoked Sausage
SALMON LOX
- 15
Diced Tomato and Red Onion, Fresh Chopped
Chives, Cucumber, Egg Whites and Capers.
Served with Cream Cheese and Avocado Bagels
GRITS
- 7
Add: Butter, Maple Syrup, Brown Sugar, Cinnamon, Honey
Add: Berries 2, Bacon 2, Sausage 3, Cheese 1, Egg 2, Shrimp 8
Add: $1(all) Green and Caramelized Onion, Tomatoes and Peppers
EGG ENTREES
Served with Blend Hash and a cup of fruitEGGS BENEDICT
- 15
Two Eggs Poached or Your Way
Ham or Pulled Pork with Hollandaise Sauce
Served on Two Muffins
EGGS YOUR WAY
- 13
Three Eggs Your Way, Three Pieces of Bacon
Served with Toast
STEAK AND EGGS
- 35
10 oz. 44 Farms Ribeye cooked to order
Three Eggs Your Way. Served on Jalapeño Brioche Toast
OMELETTE YOUR WAY
- 15
Scrambled Egg Omelette with Your Choice of up to Three
Meats or Veggies, Served with Two Cheeses
SALMON RATATOUILLE
- 17
Scrambled Eggs, Mixed Greens, Chopped Tomato,
Red Onion and Capers with a Zinfandel Dressing
Served on a Bagel
BLEND EGG SANDWICH
- 12
Scrambled or Fried Egg with Ham, Swiss and American
Cheese, Bacon, Lettuce and Tomato.
Served with Chipotle Mayo on Toasted Croissant
HUEVOS RANCHEROS
- 14
Black Bean Smoked Sausage, Three Eggs Sunny Side Up,
Corn Tortillas, Mozzarella, Fresh Pico, Avocado Slice,
Sour Cream with Ranchero Sauce
CHOPPED SIRLOIN AND EGGS
- 16
Marinated Sirloin, Pan Seared with Peppers and
Onions and finished with Feta Cheese.
Served with Two Eggs Sunny Side Up or Your Way
SIDES
Add to any of your favorite dishesAdd an Egg
- 2
Prepared your way
Add Two Eggs
- 3
Prepared your way
Potato Hash
- 6
Chopped Potatoes, Peppers
and Bacon
Chopped Fruit
- 8
Chefs Assorted Fresh Fruit
Fried Egg on Chips
- 5
Peppers and Onions
- 1
Waffle
- 6
(Infused with Bacon - 2)
(Infused with Egg and Bacon - 4)
Texas Toast
- 2
Sliced Avocado
- 3
Smoked Sausage
- 4
Bacon
- 4
Chopped Sirloin
- 9
Salmon
- 10
COFFEES
HUBBARD & CRAVENSFRENCH PRESS
- 6
CAFÉ CUBANO
- 4
ESPRESSO
- 3
ICED COFFEE
- 6
(Please allow 7-8 min for prep)
TAKE HOME
- 15
BLEND COFFEE BAG (Beans) ‘Ethiopian Dark Roast'
BEVERAGES
All beverages are $3 unless listed otherwiseCoke
Diet Coke
Sprite
Topo-Chico
Milk
Orange Juice
Ice Tea (Unsweetened)
Shirley Temple Luxardo
Fever-Tree Club Soda
Fever-Tree Ginger Ale
Fiji Water
San Pellegrino
St. Arnold Root Beer
- 5
Hot Tea
BRUNCH COCKTAIL SUGGESTIONS
Mimosa
Build Your Own Bloody
Champagne
Little Pink Corvette
Churchill’s Breakfast
Morning Glory Fizz
Please note menu items listed may not always be available and are subject to change. Local offerings and a rotating seasonal menu may affect the menu at various BLEND locations.