BLEND THE WOODLANDS FOOD MENU

While most visit BLEND to enjoy premium cigars and drinks, our kitchen stands ready to serve discriminating palates.

MAIN PLATES

Grilled or Blackened served with Seasoned Vegetables, Rosemary Baby Potatoes, Baked Potato or American Fries

8 oz. FILET MIGNON - 45

13 oz. RIBEYE STEAK - 47

FOUR CHEESE CHICKEN PASTA - 23
Served with Creamy Marinara Sauce Sub Shrimp $5 Add Shrimp $8

CHICKEN MARSALA - 20

RACK OF LAMB - Market Price

DAILY CHEF SELECTION - mkt
Chef Requests Welcome.

LINGUINI & MEATBALL - 19
A bed of Linguini topped with chef’s signature meat sauce served with a Italian sausage and ground beef mozzarella stuffed meatball

SHRIMP SCAMPI - 25
Sautéed Shrimp with Garlic, Green Onion, Tomato, White Wine, Butter and Lemon on a bed of Linguini

FISH n FRIES - 16
‘Blend Beer’ Battered Cod and French Fries with Malt Vinegar and Tartar Sauce

SHARED PLATES

Smoked Salmon Crostini - 18
Smoked Salmon checkerboard with Blend cream cheese, capers, onions, tomatoes with caperberries.

Cajun Snake Bites - 16
Cajun Chicken or Tenderloin Sliders Seared in Iron Skillet with Blue Cheese

Blend-Chetta - 8
Tomato, Mozzarella and Topped with Balsamic Drizzle on Toast Points

Candied Bacon - 11
Candied Applewood Smoked Bacon Skewers

Blend Meat and Cheese Platter - 24
Serves 1 to 2 Assorted Italian Meats, Variety of Aged Cheese with Sweet Pickled Jalapeños, Blend Jam and Toast Points Add COMBO: $10 2 Blendchetta/2 Candied Bacon/2 Deviled Eggs

Blackened Brie - 15
Berry Compote Zinfandel Reduction served with Buttered Toast Points

Blackened Lamb Pops - Market Price
Served with mixed vegetables and Rosemary Reduction

Blend Deviled Eggs - 9
Traditional Deviled Eggs with a hint of Bourbon and honey

Chicken Strips - 13
Plain or Spicy with Habanero Pepper Honey Sauce Served with House Chips or Fries

Loaded Baked Potato - 8
Butter, Sour Cream, Cheddar, American Cheese, Bacon, and Chives Add Chicken $5 Add Steak $8

Flatbread Carnivore - 14
Four Meats and Cheeses

Flatbread Classic - 12
Margarita style with tomato & basil

Buffalo Chicken Flatbread - 14
Fried buffalo chicken, celery, mozzarella and blue cheese crumbles

BLEND BURGERS

Grilled or Blackened and Served with our Chef’s Chips or Fries Add Candied Bacon, Bourbon Bacon Jam, Bourbon Stone Mustard or our Famous Pickled Jalapenos

Blend Burger - 15
American or Swiss with Lettuce, Tomato, Pickles and Onions

Blackened Buffalo Burger - 16
Mango Habanero Garlic Sauce, Blue Cheese Crumbles and Onion Rings

California Burger - 16
Fried Egg, Caramelized Onions, Sauteed Mushrooms, Swiss Cheese with Sliced Avocado

Wagyu Burger - 22
7oz. Wagyu Patty, Blackened with Swiss and American cheese, Smoked Candied Bacon with Vodka Mustard dressing and Caramelized Onion

SANDWICHES

Served with Chef’s Chips, Fries or House Salad

Famous Cuban - 15
Pork tenderloin, smoked ham, Swiss cheese, pickle and Blend bourbon stone mustard.

Chicken Salad Sandwich - 13
Chef’s Special Recipe with Avocado Also served as a Chicken Salad Wrap

Meatball Po'Boy - 13
Meatballs, Mozzarella, Special Creole Sauce

Pickled Jalapeno BLT - 14
Bacon, Lettuce, Tomato, Sweet Pickled Jalapeños and Mayo

Texas "Philly" Cheesesteak - 22
Ribeye Steak, Mushrooms, Peppers, Onions, Swiss and American Cheese, Pickled Jalapeños with Chipotle Mayo

SALADS

Add Chicken $6 Add Steak $10 Add Shrimp $11

House Salad - 10

Woodlands Wedge - 11

Caesar by ‘JC Newman’ - 13

Tomato Caprese - 16

DESSERTS

Hot Fudge Brownie - 10
Blue Bell Vanilla Ice Cream with Pecans

Chimichange - 9
Chocolate and Marshmallow Cream filled fried-tortilla, Drizzled with Caramel and Chocolate with scoop of Blue Bell ice cream

Cheesecake - 10
By Sinsations Cheesecakes

COFFEES

Hubbard & Cravens

French Press - 6

Espresso - 3

Cafe Cubano - 4

Iced Coffee - 6
Please allow 7-8 min for prep

TAKE HOME

Private Label BLEND Roast - 15
Ethiopian Dark Roast

BLEND "Tuesday Night Steak" Seasoning - 12

BLEND THE WOODLANDS BRUNCH MENU

Join us every Saturday & Sunday from 11am – 3pm to enjoy our new brunch menu featuring Huevos Rancheros, Chicken & Waffles, Salmon Lox Bagel and much more!

MAIN ENTREES

CHICKEN AND WAFFLES - 17
Blend Fried Chicken atop Homemade Waffles with Candied Bacon and Cherry Maple Syrup

SMOKED SAUSAGE FRENCH TOAST - 14
Classic French Toast Stuffed with Smoked Sausage

SALMON LOX - 15
Diced Tomato and Red Onion, Fresh Chopped Chives, Cucumber, Egg Whites and Capers. Served with Cream Cheese and Avocado Bagels

GRITS - 7
Add: Butter, Maple Syrup, Brown Sugar, Cinnamon, Honey Add: Berries 2, Bacon 2, Sausage 3, Cheese 1, Egg 2, Shrimp 8 Add: $1(all) Green and Caramelized Onion, Tomatoes and Peppers

EGG ENTREES

Served with Blend Hash and a cup of fruit

EGGS BENEDICT - 15
Two Eggs Poached or Your Way Ham or Pulled Pork with Hollandaise Sauce Served on Two Muffins

EGGS YOUR WAY - 13
Three Eggs Your Way, Three Pieces of Bacon Served with Toast

STEAK AND EGGS - 35
10 oz. 44 Farms Ribeye cooked to order Three Eggs Your Way. Served on Jalapeño Brioche Toast

OMELETTE YOUR WAY - 15
Scrambled Egg Omelette with Your Choice of up to Three Meats or Veggies, Served with Two Cheeses

SALMON RATATOUILLE - 17
Scrambled Eggs, Mixed Greens, Chopped Tomato, Red Onion and Capers with a Zinfandel Dressing Served on a Bagel

BLEND EGG SANDWICH - 12
Scrambled or Fried Egg with Ham, Swiss and American Cheese, Bacon, Lettuce and Tomato. Served with Chipotle Mayo on Toasted Croissant

HUEVOS RANCHEROS - 14
Black Bean Smoked Sausage, Three Eggs Sunny Side Up, Corn Tortillas, Mozzarella, Fresh Pico, Avocado Slice, Sour Cream with Ranchero Sauce

CHOPPED SIRLOIN AND EGGS - 16
Marinated Sirloin, Pan Seared with Peppers and Onions and finished with Feta Cheese. Served with Two Eggs Sunny Side Up or Your Way

SIDES

Add to any of your favorite dishes

Add an Egg - 2
Prepared your way

Add Two Eggs - 3
Prepared your way

Potato Hash - 6
Chopped Potatoes, Peppers and Bacon

Chopped Fruit - 8
Chefs Assorted Fresh Fruit

Fried Egg on Chips - 5

Peppers and Onions - 1

Waffle - 6
(Infused with Bacon - 2) (Infused with Egg and Bacon - 4)

Texas Toast - 2

Sliced Avocado - 3

Smoked Sausage - 4

Bacon - 4

Chopped Sirloin - 9

Salmon - 10

COFFEES

HUBBARD & CRAVENS

FRENCH PRESS - 6

CAFÉ CUBANO - 4

ESPRESSO - 3

ICED COFFEE - 6
(Please allow 7-8 min for prep)

TAKE HOME - 15
BLEND COFFEE BAG (Beans) ‘Ethiopian Dark Roast'

BEVERAGES

All beverages are $3 unless listed otherwise

Coke

Diet Coke

Sprite

Topo-Chico

Milk

Orange Juice

Ice Tea (Unsweetened)

Shirley Temple Luxardo

Fever-Tree Club Soda

Fever-Tree Ginger Ale

Fiji Water

San Pellegrino

St. Arnold Root Beer - 5

Hot Tea

BRUNCH COCKTAIL SUGGESTIONS

Mimosa

Build Your Own Bloody

Champagne

Little Pink Corvette

Churchill’s Breakfast

Morning Glory Fizz

Please note menu items listed may not always be available and are subject to change. Local offerings and a rotating seasonal menu may affect the menu at various BLEND locations.