The Woodlands Hours
EmailBLEND is located in The Woodlands, a master planned community and census-designated place in the Houston & Sugar Land metropolitan area. We have the prime location of just across the street from the Cynthia Woods Mitchell Pavilion—or simply The Pavilion—a concert amphitheater that seats 16,500 people and has been the second-most heavily used amphitheater in the world. We proudly feature The Best Chef in Town and happily offer guests a full lunch and dinner menu.
During the day, BLEND is the perfect meeting place to close an important business deal or entertain a client. At night, BLEND is a trendy, sophisticated nightspot where you can enjoy old friends while making new ones. No expense was spared when designing BLEND’s casually elegant interior. All of our locations feature comfortable leather seating with a lit onyx bar, custom lighting, and elegant decor.
To ensure the best possible experience for customers, each BLEND location utilizes AAON (AAONAIRE®) Energy Recovery Systems to enhance indoor air quality by changing 100% of the air six times an hour. Our state-of-the-art ventilation system provides precise humidity control and quality by allowing larger amounts of fresh outside air into the space in an environmentally responsible controlled manner.
While most visit BLEND to enjoy premium cigars and drinks, our kitchen stands ready to serve discriminating palates.
Lunch & Dinner Menu
Shared Plates
BLACKEND LAMB POPS - Market Price
Served with mixed vegetables and Rosemary Reduction
CAJUN SNAKE BITES - $17
Cajun Chicken or Tenderloin Sliders Seared in Iron Skillet with Blue Cheese
CANDIED BACON - $12
Candied Applewood Smoked Bacon Skewers
CHICKEN OR STEAK QUESADILLAS - $14
Your Choice of Chicken or Steak with Peppers, Onions and Cheese. Sour Cream, Guacamole and Pico.
BLEND DEVILED EGGS - $10
Traditional Deviled Eggs with a hint of Bourbon and Honey
CHICKEN STRIPS - $16
Plain or Spicy with Mango Habanero Sauce Served with Fries
LOADED BAKED POTATO - $9
Butter, Sour Cream, Cheddar Cheese, Bacon, and Chives Add Chicken 6 Add Steak 9
BLEND Meat & Cheese Platter
SERVES 1-2- $29
Assorted Italian Meats, Variety of Aged Cheeses with Sweet Pickled Jalapeños, Blend Jam and Toast Points
ADD COMBO- $12
2 Blend-chetta / 2 Candied Bacon / 2 Deviled Eggs
Tex-Mex Platter
SERVES 3-4- $44
Shrimp Poppers, Cajun Southwest Egg Rolls, Skinny Potatoes with Bolognese and Steak Quesadillas Served with Cilantro Avocado Cream Sauce, Chipotle Queso and House-made Tortilla Chips
Main Plates
Grilled or Blackened served with Seasoned Vegetables, Rosemary Baby Potatoes, Baked Potato, Sweet Potato or American Fries
8 OZ. FILET MIGNON - $47
13 OZ. RIBEYE STEAK - $49
RACK OF LAMB - Market Price
GRILLED TOMAHAWK PORK CHOP - $28
Served with Maple Bourbon Glaze
FISH N FRIES - $17
BLEND Brew Battered Cod with American or Sweet Potato Fries with Malt Vinegar and Tartar Sauce
CHICKEN PICCATA - $24
Lightly Battered Chicken, Sautéed in Lemon Butter Caper Sauce
CHICKEN & WAFFLES - $18
BLEND Fried Chicken atop Homemade Waffles with Candied Bacon and Cherry Maple Syrup
Seafood & Pasta
FOUR CHEESE CHICKEN PENNE- $25
Served with Creamy Marinara Sauce Sub Shrimp 6 Add Shrimp 9
LOBSTER RAVIOLI- $25
Lobster Ravioli with Chef’s Saffron Truffle Cream Sauce and topped with Sweet Peas, Roasted Peppers and Fresh Parmesan
SHRIMP SCAMPI- $25
Sautéed Shrimp with Garlic, Green Onion, Tomato, White Wine, Lemon Butter Sauce on a bed of Linguini
CAJUN JAMBALAYA - $28
Blackened Shrimp, Chicken and Andouille Sausage Sautéed in Chef’s Special Cajun Sauce on Dirty Rice
BLACKENED SHRIMP AND BROCCOLI FETTUCCINI - $28
Fresh Handmade Fettuccini with Chef’s Alfredo Sauce
TORTELLINI MOZZARELLA - $22
Fresh Mozzarella stuffed Tortellini with Pomodoro Sauce
Flatbreads
CARNIVORE- $15
Four Meats and Cheeses
CLASSIC- $13
Margherita Style with Tomato Basil
Sandwiches
Served with Sweet Potato Fries, Regular Fries or House Salad
TEXAS "PHILLY" CHEESESTEAK - $24
Ribeye Steak, Mushrooms, Peppers, Onions, Swiss and American Cheese, Pickled Jalapeños with Chipotle Mayo
FAMOUS CUBAN - $16
Pork Tenderloin, Smoked Ham, Swiss Cheese, Pickles and Blend Bourbon Stone Mustard
CHICKEN SALAD SANDWICH - $14
Chef’s Special Recipe with Avocado Also served as a Chicken Salad Wrap
PICKLED JALAPEÑO BLT - $15
Bacon, Lettuce, Tomato, Sweet Pickled Jalapeños and Mayo on Jalapeño Toast
BLEND Burgers
Grilled or Blackened, Served with Sweet Potato Fries or Regular Fries
BLEND BURGER - $16
American or Swiss, Lettuce, Tomato, Pickles and Onions with Blend Bourbon Stone Mustard
THE BANDITO BURGER - $17
44 Farms Ground Beef with Swiss and American Cheese, Guacamole, Pico de Gallo, Fried Pickle Jalapeño Chips with Lettuce
CAMACHO 'BURGER BATTLE WINNER' - $18
44 Farms Ground Beef, Beef Smoked Sausage and Wagyu Rattlesnake Cheese, Candied Bacon, mini Jalapeño Crisps with Tequila Mustard on a Potato Bun
WAGYU BURGER - $23
7oz. Wagyu Patty, Blackened with Swiss and American cheese, Smoked Candied Bacon with Vodka Mustard dressing and Caramelized Onion
Salads
Add Chicken 7 Add Steak 11 Add Shrimp 12
HOUSE SALAD - $10
CAESAR BY 'JC' NEWMAN - $13
STRAWBERRY SALAD- $16
Spring Mix, Diced Chicken, Roasted Smoked Pecans, Sliced Strawberries, Cherry Tomatoes, Feta Cheese with Amarena Cherry Strawberry Dressing
Desserts
HOT FUDGE BROWNIE - $10
Blue Bell Vanilla Ice Cream with Pecans
CARAMEL CREAM CANNOLI - $11
Served with Smoked Pecans
CHEESECAKE- $10
By Sinsations Cheesecakes Weekly Selection
Coffees
Our private label BLEND Roast Coffee is a selection of Ethiopian Arabica beans that are slowly roasted to a maduro dark rich color, and full of flavor.
FRENCH PRESS - $6
ESPRESSO - $3
CAFE CUBANO - $4
ICED COFFEE - $6
Please allow 7-8 min for prep
Take Home
PRIVATE LABEL BLEND ROAST - $15
Ethiopian Dark Roast
BLEND "TUESDAY NIGHT STEAK" SEASONING - $12
Please note menu items listed may not always be available and are subject to change. Local offerings and a rotating seasonal menu may affect the menu at various BLEND locations.
